Nice-Bavarian - Beer Recipe - Brewer's Friend

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Nice-Bavarian

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.85 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday July 23rd 2023
1.044
1.009
4.6%
27.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 54.8%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 41.1%
100 g Munich Dark 20L100 g Munich Dark 20L 34 20 2.7%
50 g Honey Malt50 g Honey Malt 37 25 1.4%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 10.83 33.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil at 74 °C 15 min 16.4 25%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 21 days 41.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 72 °C 67 °C 60 min
4 L Sparge 77 °C -- 10 min
-- 67 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 18.3
Mash volume with grains 20.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 11.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 29.4  
Equipment Profile Used: System Default
"Nice-Bavarian" No Profile Selected beer recipe by Brewer #398051. All Grain, ABV 4.56%, IBU 27.23, SRM 3.71, Fermentables: (Pale Ale, Flaked Rice, Munich Dark 20L, Honey Malt) Hops: (Saaz, Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-23 12:55 UTC