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Brown

168 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 378.6 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 23rd 2023
12.5 °P
3.8 °P
4.7%
48.3
26.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
504.89 lb Simpsons - Finest Pale Ale Maris Otter504.89 lb Finest Pale Ale Maris Otter 37 2.6 74.6%
51.56 lb Caramel / Crystal 60L51.56 lb Caramel / Crystal 60L 34 60 7%
29.03 lb Proximity - Chocolate Wheat29.03 lb Chocolate Wheat 34.5 400 4%
29.46 lb Brown Malt29.46 lb Brown Malt 34 90.36 4%
29.03 lb Briess - Victory Malt29.03 lb Victory Malt 34.5 28 4%
0.78 lb German - Carafa III0.78 lb Carafa III 32 535 0.1%
31.67 lb German - CaraMunich II31.67 lb CaraMunich II 34 46 4.3%
15.32 lb Crisp Malting - Pale Chocolate15.32 lb Pale Chocolate 32.7 220 2%
691.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Warrior2.5 lb Warrior Hops Pellet 16 Boil at 212 °F 60 min 32.81 29.4%
6 lb Willamette6 lb Willamette Hops Leaf/Whole 4.5 Boil 30 min 15.47 70.6%
8.50 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
CinState
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Infusion 156 °F 156 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 378.6 gal (1514.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 366.6 gal (1466.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 314.74 gal (1258.97 qt) 259.4 1037.6  
Strike water volume at mash thickness of 1.5 qt/lb 259.4 1037.6  
Mash volume with grains 314.74 1259  
Grain absorption losses -86.47 -345.9  
Remaining sparge water volume 205.92 823.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 378.6 1514.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.1 -20.4  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 465.32 1861.3
Equipment Profile Used: System Default
"Brown" American Brown Ale beer recipe by Brewer #235166. All Grain, ABV 4.68%, IBU 48.29, SRM 26.55, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 60L, Chocolate Wheat, Brown Malt, Victory Malt, Carafa III, CaraMunich II, Pale Chocolate) Hops: (Warrior, Willamette)
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  • Last Updated: 2023-07-23 16:14 UTC