The Homebrew Challenge (Black IPA) - Beer Recipe - Brewer's Friend

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The Homebrew Challenge (Black IPA)

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.59 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday July 23rd 2023
1.065
1.013
6.8%
84.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz American - Pale 2-Row - Toasted96 oz Pale 2-Row - Toasted 33 30 71.4%
9.60 oz Flaked Barley9.6 oz Flaked Barley 32 2.2 7.1%
9.60 oz Weyermann - Carafa Special Type III9.6 oz Carafa Special Type III 29.9 525 7.1%
9.60 oz German - CaraRye9.6 oz CaraRye 34 67 7.1%
9.60 oz Weyermann - Munich Type I9.6 oz Munich Type I 38 6 7.1%
134.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 61.02 25%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 10 min 16.22 25%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.97 25%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 0 min 25%
2.40 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 150 °F -- --
1 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.89 23.6  
Mash volume with grains 6.56 26.2  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.59 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.89 23.6
Equipment Profile Used: System Default
"The Homebrew Challenge (Black IPA)" Specialty IPA: Black IPA beer recipe by jsalas1. BIAB, ABV 6.82%, IBU 84.21, SRM 50, Fermentables: (Pale 2-Row - Toasted, Flaked Barley, Carafa Special Type III, CaraRye, Munich Type I) Hops: (Magnum, Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 08:07 UTC