You're Never Too Old for Extract - Beer Recipe - Brewer's Friend

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You're Never Too Old for Extract

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday July 23rd 2023
1.057
1.014
5.6%
39.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 68.2%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 13.6%
1.33 lb Briess - DME Munich1.33 lb DME Munich 45 8 18.1%
7.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g CO2 Extract8 g CO2 Extract Hops Extract 48.6 Boil 30 min 33.59 42.1%
10 g Incognito - Citra10 g Citra Hops Extract 50 Whirlpool at 170 °F 0 min 6.24 52.6%
1 ml El Dorado Oil1 ml El Dorado Oil Hops Extract 1 Dry Hop 0 days 5.3%
19 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.46 g | 25.8 qt) 5.94 23.7  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.51 22.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 5.5 22  
Total: 5.94 23.7
Equipment Profile Used: System Default
"You're Never Too Old for Extract" American Pale Ale beer recipe by Jacob Melby. Extract, ABV 5.63%, IBU 39.84, SRM 9.26, Fermentables: (Dry Malt Extract - Pilsen, DME Bavarian Wheat, DME Munich) Hops: (CO2 Extract, Citra, El Dorado Oil)
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  • Last Updated: 2023-07-23 02:18 UTC