| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Flaked Wheat | 34 | 2 | 44.4% | |
| 4 lb | Weyermann - Pilsner | 36 | 1.5 | 44.4% | |
| 1 lb | Honey | 35 | 2 | 11.1% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Blanc | Pellet | 10 | Boil | 60 min | 48.08 | 25% | |
| 2 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 16.29 | 50% | |
| 1 oz | Ahtanum | Pellet | 6 | Boil | 5 min | 5.75 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Bitter Orange Peel | Flavor | Mash | 2 min. | |
| 1 oz | Coriander Seed | Spice | Mash | 10 min. |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | 128 °F | 122 °F | 20 min | |
| 2 gal | Infusion | 170 °F | 152 °F | 60 min | |
| 1 gal | Sparge | 175 °F | 170 °F | 10 min | |
|
Starting Mash Thickness:
2.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2.5 qt/lb | 5 | 20 |
| Mash volume with grains | 5.64 | 22.6 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) | 1.72 | 6.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 6.15 g | 24.6 qt) | 5.55 | 22.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 4.5 | 18 |
| Going into fermentor | 4.5 | 18 |
| Total: | 6.72 | 26.9 |
| Equipment Profile Used: | System Default | |
