Polotmavy-Pivovar Proud - Beer Recipe - Brewer's Friend

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Polotmavy-Pivovar Proud

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday July 22nd 2023
1.051
1.014
4.8%
44.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 35%
2.50 lb Weyermann - Vienna Malt2.5 lb Vienna Malt 37 3.5 25%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 30%
0.80 lb Weyermann - Caramunich Type 20.8 lb Caramunich Type 2 34 45 8%
0.20 lb Weyermann - Carafa Special Type II0.2 lb Carafa Special Type II 29.9 425 2%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Barth-Haas - Agnus0.35 oz Agnus Hops Pellet 11.5 Boil 75 min 17.89 6.9%
0.90 oz BSG - Kazbek0.9 oz Kazbek Hops Pellet 5 Boil 15 min 9.5 17.8%
3.50 oz BSG - Kazbek3.5 oz Kazbek Hops Pellet 5 Boil 5 min 14.84 69.3%
0.30 oz Barth-Haas - Agnus0.3 oz Agnus Hops Leaf/Whole 11.5 Whirlpool 0 min 2.58 5.9%
5.05 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.01 g | 20 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.19 g | 20.8 qt) 5 20  
Total: 8.56 34.2
Equipment Profile Used: System Default
"Polotmavy-Pivovar Proud" Czech Amber Lager beer recipe by Dave Reynolds. All Grain, ABV 4.81%, IBU 44.8, SRM 16.52, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Munich Type II (Dark), Caramunich Type 2, Carafa Special Type II) Hops: (Agnus, Kazbek)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-22 21:22 UTC