La Bonga - Beer Recipe - Brewer's Friend

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La Bonga

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday July 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 63.7%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 23.9%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 8%
0.50 lb Crisp Malting - Vienna Malt0.5 lb Vienna Malt 36.8 3.3 4%
1 oz Crisp Malting - Pale Chocolate1 oz Pale Chocolate 32.7 220 0.5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 14.4 Boil 60 min 45.38 25%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Leaf/Whole 14.4 Boil 10 min 14.96 25%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Leaf/Whole 13 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Escarpment Labs - EL1-D1 Dry Ale Escarpment
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
148 °F 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.82 35.3
Equipment Profile Used: System Default
"La Bonga" Specialty IPA: Black IPA beer recipe by Kingofthebeavers. All Grain, ABV 5.89%, IBU 60.33, SRM 31.62, Fermentables: (Finest Maris Otter, Standard 2-Row, De-Husked Caraf III, Vienna Malt, Pale Chocolate) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 02:25 UTC