Lagunitas Hop Stoopid Clone - Beer Recipe - Brewer's Friend

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Lagunitas Hop Stoopid Clone

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
URL: http://www.northernbrewer.com/connect/2012/05/lagunitas-hop-stoopid-clone-recipe/?gclid=CMuYrtSy-L4CFXMR7AodQF0A1A
Created: Saturday June 14th 2014
1.069
1.017
6.8%
149.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 96.6%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 90 min 46.55 9.9%
5.50 oz 5.5 ml Hopshot5.5 oz 5.5 ml Hopshot Hops Fresh 5.5 Boil 60 min 85.48 54.2%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 12 min 5.93 6.4%
0.65 oz Chinook0.65 oz Chinook Hops Pellet 13 Boil 12 min 11.01 6.4%
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.8%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Dry Hop 7 days 5.9%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 3%
0.15 oz Chinook0.15 oz Chinook Hops Pellet 13 Dry Hop 7 days 1.5%
10.15 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 60 min
5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Lagunitas Hop Stoopid Clone" American IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 6.84%, IBU 148.96, SRM 5.34, Fermentables: (Pale 2-Row, Victory) Hops: (Nugget, 5.5 ml Hopshot, Cascade, Chinook, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2014-06-14 23:23 UTC