SMASH blonde 3.5 gal - Beer Recipe - Brewer's Friend

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SMASH blonde 3.5 gal

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday July 22nd 2023
1.049
1.009
5.2%
21.1
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.13 lb United Kingdom - Maris Otter Pale6.13 lb Maris Otter Pale 38 3.75 95%
0.32 lb Briess - Brewers Red Wheat Flakes0.32 lb Brewers Red Wheat Flakes 32.2 2 5%
6.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.83 g Mosaic5.83 g Mosaic Hops Pellet 11.8 Boil 55 min 13.98 33.3%
5.83 g Mosaic5.83 g Mosaic Hops Pellet 11.8 Boil 15 min 7.09 33.3%
5.83 g Mosaic5.83 g Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
17.49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Baking Soda Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.20 g Gypsum Water Agt Mash 0 min.
2.10 ml Lactic acid Water Agt Mash 0 min.
1.60 g Irish Moss Fining Boil 15 min.
0.22 ml Lactic acid Water Agt Sparge 0 min.
0.30 ml Brewers Clarex Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz (82.22 g)       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Saccharification rest - single infusion Infusion 165 °F 154 °F 60 min
8 qt Dunk sparge Batch Sparge 170 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.08 g | 24.3 qt) 5.46 21.8  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 5.97 23.9  
Grain absorption losses -0.81 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.46 21.8
Equipment Profile Used: System Default
"SMASH blonde 3.5 gal" Blonde Ale beer recipe by Hoptail. BIAB, ABV 5.15%, IBU 21.07, SRM 5.53, Fermentables: (Maris Otter Pale, Brewers Red Wheat Flakes) Hops: (Mosaic) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss, Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 22:30 UTC