Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday July 22nd 2023
1.056
1.012
5.8%
62.9
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 75.5%
1 lb Proximity - Crystal 601 lb Crystal 60 35 60 7.5%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 5.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.5%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 58.16 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 16%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 0 days 32%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 16%
6.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 152 °F 60 min
5 gal Sparge 160 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.99 35.9
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #376878. All Grain, ABV 5.75%, IBU 62.93, SRM 47.39, Fermentables: (Pale 2-Row - Toasted, Crystal 60, Midnight Wheat Malt, CaraMunich II, Brown) Hops: (Simcoe, Cascade, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 00:47 UTC