Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Briess - LME Traditional Dark | 37.6 | 30 | 39.8% | |
3 lb | Briess - DME Golden Light | 44.6 | 4 | 36.1% | |
6.30 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 lb | American - Chocolate | 29 | 350 | 9% | |
0.50 lb | Proximity - Caramunich 60 | 34.5 | 60 | 6% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 6% | |
0.25 lb | American - Black Barley | 27 | 530 | 3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 30.58 | 66.7% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 3.54 | 33.3% | |
1.50 oz / $ 0.00 |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) | 2.25 | 9 |
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) | 2.41 | 9.7 |
Grain absorption losses (steeping) | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.5 | 2 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.25 | 9 |
Equipment Profile Used: | System Default |