Das German Bier - Beer Recipe - Brewer's Friend

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Das German Bier

196 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 73.8 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Closet Brewing Project
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday July 22nd 2023
1.063
1.019
5.8%
18.6
5.7
5.4
29.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Bohemian Pilsner Malt15 kg Bohemian Pilsner Malt $ 1.24 / kg
$ 18.60 		36.8 2.43 83.3%
3 kg Weyermann - Munich Type I3 kg Munich Type I $ 1.64 / kg
$ 4.92 		38 6 16.7%
18 kg / $ 23.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Barth-Haas - Hallertauer Mittelfrüher80 g Hallertauer Mittelfrüher Hops $ 0.04 / g
$ 3.20 		Pellet 4.25 Boil 60 min 12.41 50%
80 g Barth-Haas - Hallertauer Mittelfrüher80 g Hallertauer Mittelfrüher Hops $ 0.04 / g
$ 3.20 		Pellet 4.25 Boil 15 min 6.16 50%
160 g / $ 6.40
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
14.75 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.5 L. Suggest reducing initial water volume to 45.4 L and adding 26.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 36.4 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.5 L) 73.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 65 L) 67
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67 L) 65
Total: 92.7  
Equipment Profile Used: System Default
"Das German Bier" Märzen beer recipe by Closet Brewing Project. All Grain, ABV 5.81%, IBU 18.57, SRM 5.66, Fermentables: (Bohemian Pilsner Malt, Munich Type I) Hops: (Hallertauer Mittelfrüher) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-09-07 11:51 UTC