Das German Bier
196 calories
22.4 g
330 ml
Target Water Profile
Munich (decarbonated)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.5 L. Suggest reducing initial water volume to 45.4 L and adding 26.1 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off.
|
54 |
Strike water volume at mash thickness of 3 L/kg
|
54 |
Mash volume with grains
|
65.9 |
Grain absorption losses
|
-18 |
Remaining sparge water volume (equipment estimates 36.4 L)
|
38.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 71.5 L)
|
73.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 65 L)
|
67 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 67 L)
|
65 |
Total:
|
92.7
|
Equipment Profile Used: |
System Default |
"Das German Bier" Märzen beer recipe by Closet Brewing Project. All Grain, ABV 5.81%, IBU 18.57, SRM 5.66, Fermentables: (Bohemian Pilsner Malt, Munich Type I) Hops: (Hallertauer Mittelfrüher) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-07 11:51 UTC