California Common
149 calories
16.7 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
150 °F |
60 min |
1 gal |
|
Sparge |
170 °F |
-- |
1 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
4.78 |
19.1
|
Mash volume with grains
|
5.55 |
22.2
|
Grain absorption losses
|
-1.2 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt)
|
3.62 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.65 g | 30.6 qt)
|
6.96 |
27.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.41
|
33.6
|
Equipment Profile Used: |
System Default |
"California Common" California Common beer recipe by Love2Brew. All Grain, ABV 4.19%, IBU 41.96, SRM 10.59, Fermentables: (Pale 2-Row, Munich Type I, Caramel / Crystal 40L, Caramel / Crystal 60L, Victory, Chocolate) Hops: (German Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
Last Updated and Sharing
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- Last Updated: 2023-07-22 14:39 UTC