Bube's Raspberry Lime Sour - Beer Recipe - Brewer's Friend

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Bube's Raspberry Lime Sour

117 calories 5.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Saturday July 22nd 2023
1.037
1.000
4.9%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Corn Sugar - Dextrose80 lb Corn Sugar - Dextrose 42 0.5 100%
80 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 lb Raspberry Powder Flavor Boil 10 min.
1 gal Lime Juice Flavor Kegging 0 min.
2 oz Citric acid Water Agt Secondary 0 min.
150 ml Lactic acid Water Agt Secondary 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 90.75 gal (363 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 78.75 gal (315 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 84.77 g | 339.1 qt) 94.02 376.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.23 24.9  
Pre boil volume (equipment estimates 90.75 g | 363 qt) 100 400  
Boil off losses -0.75 -3  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 94.02 376.1
Equipment Profile Used: System Default
 
Notes

Target 3.1-3.3 pH, adjust acid additions accordingly post fermentation.

Blended in Fermenter with Witbier.

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  • Last Updated: 2023-07-22 16:08 UTC