Meadhawg
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
| 3 lb | Canadian - Honey Malt | 37 | 25 | 26.7% | |
| 0.50 lb | American - Smoked Malt | 37 | 5 | 4.4% | |
| 0.25 lb | United Kingdom - Black Patent | 27 | 525 | 2.2% | |
| 11.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7 | Boil | 60 min | 25.5 | 80% | |
| 0.25 oz | Centennial | Pellet | 10.5 | Boil | 15 min | 4.74 | 20% | |
| 1.25 oz / $ 0.00 | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | 163 Strike | Infusion | -- | 155 °F | 60 min |
| 3.5 gal | Sparge | -- | 155 °F | 30 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.92 | 19.7 |
| Mash volume with grains | 5.82 | 23.3 |
| Grain absorption losses | -1.41 | -5.6 |
| Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) | 4.23 | 16.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.16 | 36.6 |
| Equipment Profile Used: | System Default | |
