Dingeman's Quad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dingeman's Quad

397 calories 33.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15.05 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 397 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)
Created: Saturday July 22nd 2023
1.128
1.023
13.9%
61.4
38.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Dingemans - Pilsen5.5 kg Pilsen 36.8 1.7 56.1%
1.50 kg Dingemans - Munich MD1.5 kg Munich MD 36.5 6.3 15.3%
1 kg Dingemans - Cara 50 MD1 kg Cara 50 MD 34 20 10.2%
0.80 kg Dingemans - cara 200 MD0.8 kg cara 200 MD 34 75 8.2%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit 34.5 22 5.1%
0.50 kg Candi Syrup - Belgian Candi Syrup - Brun Foncé0.5 kg Belgian Candi Syrup - Brun Foncé 42 22 5.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 43.21 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 10 min 18.17 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
8.42 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature 63 °C 63 °C 60 min
Temperature 63 °C 72 °C 30 min
Temperature 72 °C 78 °C 1 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (24.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 27.3 L.  
Strike water volume at mash thickness of 4 L/kg 37.2
Mash volume with grains 43.3
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.2 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 9 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 9
Total: 24.9  
Equipment Profile Used: System Default
"Dingeman's Quad" Belgian Tripel beer recipe by MS 11388. All Grain, ABV 13.88%, IBU 61.39, SRM 37.97, Fermentables: (Pilsen, Munich MD, Cara 50 MD, cara 200 MD, Biscuit, Belgian Candi Syrup - Brun Foncé) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-24 13:00 UTC