Citra Galaxy Hazy Summer IPA - Beer Recipe - Brewer's Friend

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Citra Galaxy Hazy Summer IPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday July 22nd 2023
1.042
1.008
4.4%
20.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Extra Pale Premium Pilsner Malt4.4 kg Extra Pale Premium Pilsner Malt 38 1.5 80%
825 g Weyermann - Pale Wheat825 g Pale Wheat 36 2 15%
275 g Flaked Oats275 g Flaked Oats 33 2.2 5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 8.8 25%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 11.4 25%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 4 days 25%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 25%
320 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 27
Boil off losses -2.9
Post boil volume (equipment estimates 24.2 L) 31
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 30.2
Total: 33.4  
Equipment Profile Used: System Default
"Citra Galaxy Hazy Summer IPA" Specialty IPA: New England IPA beer recipe by Salyangoz. All Grain, ABV 4.37%, IBU 20.2, SRM 2.71, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Flaked Oats) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-17 15:24 UTC