July Helles 2.0 - Beer Recipe - Brewer's Friend

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July Helles 2.0

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: gkh
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday July 22nd 2023
1.040
1.007
4.3%
19.2
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Avangard - Pilsner4.5 lb Pilsner 37.3 1.7 45%
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 45%
0.75 lb The Swaen - Goldswaen Hell0.75 lb Goldswaen Hell 0 9.9 7.5%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 30 min 13.04 50%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 10 min 6.15 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Brewtan B Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.3 0 7 81.1 1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal strike Infusion 162 °F 150 °F 90 min
3 gal strike Batch Sparge 162 °F 154 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"July Helles 2.0" Munich Helles beer recipe by gkh. BIAB, ABV 4.34%, IBU 19.2, SRM 4.17, Fermentables: (Pilsner, Standard 2-Row, Goldswaen Hell, Platinumswaen Sauer) Hops: (German Tettnang) Other: (Calcium Chloride (dihydrate), Brewtan B)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-22 11:41 UTC