English Porter ver.2 2023-07-23 - Beer Recipe - Brewer's Friend

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English Porter ver.2 2023-07-23

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday July 22nd 2023
1.053
1.012
5.3%
30.8
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Simpsons - Maris Otter pale3.7 kg Maris Otter pale 38 2.4 77.9%
0.40 kg Thomas Fawcett - Brown0.4 kg Brown 32 71 8.4%
0.32 kg Briess - Caramel Munich 60L0.32 kg Caramel Munich 60L 35.4 60 6.7%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 415 4.2%
0.10 kg Briess - Chocolate0.1 kg Chocolate 25 350 2.1%
0.03 kg Briess - Blackprinz Malt0.03 kg Blackprinz Malt 25 500 0.6%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 22.41 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.35 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3 g Yeast Nutrient Other Mash 0 min.
 
Yeast
- BC20
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 63 °C 63 °C 70 min
3 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"English Porter ver.2 2023-07-23" English Porter beer recipe by Chae hyeon Na. All Grain, ABV 5.26%, IBU 30.76, SRM 29.9, Fermentables: (Maris Otter pale, Brown, Caramel Munich 60L, Chocolate Wheat, Chocolate, Blackprinz Malt) Hops: (Northern Brewer, Fuggles) Other: (Lactic acid, Calcium Chloride, Gypsum, Yeast Nutrient)
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  • Last Updated: 2024-04-22 12:59 UTC