Saison - Beer Recipe - Brewer's Friend

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Saison

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.247 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday July 22nd 2023
1.067
1.013
7.2%
7.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 8.3%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen 35 2 50%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
4 lb American - Vienna4 lb Vienna 35 4 16.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 1.62 10%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 2.36 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 1.25 10%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 1.82 20%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 40%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume (equipment estimates 13.19 g | 52.8 qt) 3.32 13.3  
Mash volume with grains (equipment estimates 13.99 g | 56 qt) 4.12 16.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 3.32 13.3
Equipment Profile Used: System Default
"Saison" Witbier beer recipe by rasdew. BIAB, ABV 7.16%, IBU 7.05, SRM 7.5, Fermentables: (Munich - Light 10L, Wheat, Flaked Oats, Liquid Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L), Vienna, CaraMunich) Hops: (Styrian Goldings, Hallertau Hersbrucker, Hallertau Blanc)
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  • Last Updated: 2023-07-22 06:25 UTC