cerveza - Beer Recipe - Brewer's Friend

cerveza

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: miguel
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday July 22nd 2023

They Stole Our Fleg - Irish Red

by Toombstone

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 26

Ruby Red Ale

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 25

Irish red ale

by Haluda

OG: 1.044 FG: 1.010 ABV: 4.3% IBU: 21

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	89.7%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	7.7%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	2.6%
3.90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.50 kg

American - Pilsner

1.8

89.7%

0.30 kg

German - Carapils

1.3

7.7%

0.10 kg

American - Chocolate

350

2.6%

3.90 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Amarillo12 g Amarillo Hops	Pellet	10.4	Boil	60 min	18.56	42.9%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	10 min	6.04	57.1%
28 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 g

Amarillo

Pellet

10.4

Boil

60 min

18.56

42.9%

16 g

Cascade

Pellet

Boil

10 min

6.04

57.1%

28 g / $ 0.00

Amount	Variety	IBU	Bill %
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops	18.56	42.9%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	6.04	57.1%
28 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
15.02 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 68 °C

Amount

Description

Type

Start Temp

Target Temp

Time

15.02 L

Strike

67 °C

60 min

Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 68 °C

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	12.2
Mash volume with grains	14.8
Grain absorption losses	-3.9
Remaining sparge water volume (equipment estimates 18.4 L)	18.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.8 L)	25.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	20
Going into fermentor	20
Total:	30.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.1 L/kg

12.2

Mash volume with grains

14.8

Grain absorption losses

-3.9

Remaining sparge water volume (equipment estimates 18.4 L)

18.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 25.8 L)

25.8

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Going into fermentor

Total:

30.6

Equipment Profile Used:

System Default