Hainaut - Beer Recipe - Brewer's Friend

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Hainaut

148 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Saturday July 22nd 2023
1.046
1.005
5.4%
22.7
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 60%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 20%
0.50 lb Deer Creek - Pale Spelt0.5 lb Pale Spelt 37.7 3 13.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 6.7%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.16 72.7%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.57 27.3%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 122 °F 122 °F 30 min
Infusion 146 °F 146 °F 30 min
0.5 gal Batch Sparge 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.49 g | 18 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 4.79 g | 19.2 qt) 4.52 18.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.25 9  
Total: 4.22 16.9
Equipment Profile Used: System Default
"Hainaut" Saison beer recipe by Jon Gerenski. BIAB, ABV 5.38%, IBU 22.73, SRM 3.49, Fermentables: (Pilsner, Wheat, Pale Spelt, Acidulated Malt) Hops: (East Kent Goldings) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-23 13:57 UTC