Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday July 22nd 2023

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	66.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.8%
3 kg	Flaked Corn3 kg Flaked Corn	40	0.5	28.6%
10.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 kg

American - Pale Ale

3.5

66.7%

0.50 kg

German - Carapils

1.3

4.8%

3 kg

Flaked Corn

0.5

28.6%

10.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Citra50 g Citra Hops	Pellet	12	Boil	60 min	24.45	71.4%
20 g	Barth-Haas - Citra20 g Citra Hops	Leaf/Whole	12	Boil	0 min		28.6%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Barth-Haas - Citra

Pellet

Boil

60 min

24.45

71.4%

20 g

Barth-Haas - Citra

Leaf/Whole

Boil

0 min

28.6%

70 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Citra (Pellet) 50 g Citra (Pellet) Hops	24.45	71.4%
20 g	Barth-Haas - Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		28.6%
70 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Boil	0 min.

Amount

Name

Cost

Type

Use

Time

1 each

Whirlfloc tablet

Water Agt

Boil

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
26.25 eu	converção acuçar	Infusion	68 °C	65 °C	60 min
	parada	Temperature	65 °C	72 °C	10 min
	fervura	Temperature	72 °C	100 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 14 °C

Amount

Description

Type

Start Temp

Target Temp

Time

26.25 eu

converção acuçar

Infusion

68 °C

65 °C

60 min

parada

Temperature

65 °C

72 °C

10 min

fervura

Temperature

72 °C

100 °C

60 min

Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.
Strike water volume at mash thickness of 2.5 L/kg	26.3
Mash volume with grains	33.2
Grain absorption losses	-10.5
Remaining sparge water volume (equipment estimates 31.2 L)	10.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.1 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	40
Going into fermentor	40
Total:	36.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.

Strike water volume at mash thickness of 2.5 L/kg

26.3

Mash volume with grains

33.2

Grain absorption losses

-10.5

Remaining sparge water volume (equipment estimates 31.2 L)

10.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Going into fermentor

Total:

36.4

Equipment Profile Used:

System Default

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Awesome Recipe