Neipa - Beer Recipe - Brewer's Friend

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Neipa

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.86 liters
Post Boil Size: 22.88 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday July 22nd 2023
1.049
1.008
5.4%
47.6
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 77.8%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 11.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 16.88 5.9%
28 g Yakima Valley Hops - Strata 28 g Strata Hops Pellet 12 Boil 10 min 16.19 16.5%
28 g Yakima Valley Hops - Strata 28 g Strata Hops Leaf/Whole 12 Whirlpool 20 min 8.08 16.5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 20 min 3.05 5.9%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 3.37 5.9%
56 g Yakima Valley Hops - Strata 56 g Strata Hops Pellet 12 Dry Hop (High Krausen) 3 days 32.9%
28 g Motueka28 g Motueka Hops Pellet 7 Dry Hop 3 days 16.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 g Acetic acid Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction 66 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 33.3
Mash volume with grains (equipment estimates 35.3 L) 36.2
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 20.8
Total: 33.3  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Brewer #401183. BIAB, ABV 5.39%, IBU 47.58, SRM 3.45, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Simcoe, Strata , Motueka) Other: (Acetic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-07-03 04:33 UTC