Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

Created: Saturday July 22nd 2023
brewer logo
190 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
1.062
1.014
6.3%
21.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 66.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.8%
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 28.6%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Citra30 g Citra Hops Pellet 11.8 Boil 60 min 21.63 60%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 11.8 Boil 0 min 40%
50 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 eu alfa Infusion 68 °C 65 °C 60 min
Temperature 65 °C 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 31.1 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 57.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.28%, IBU 21.63, SRM 4.87, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Flaked Corn) Hops: (Citra)
Last Updated and Sharing
 
123
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-22 00:02 UTC