Casa de teja - Beer Recipe - Brewer's Friend

Casa de teja

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday July 21st 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
63 kg	Weyermann - Pilsner63 kg Pilsner		36	1.5	100%
63 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

63 kg

Weyermann - Pilsner

1.5

100%

63 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Columbus140 g Columbus Hops	Leaf/Whole	13.4	First Wort at 97 °C	60 min	15.1	61.5%
87.50 g	Mosaic87.5 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	8 days		38.5%
227.50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

140 g

Columbus

Leaf/Whole

13.4

First Wort at 97 °C

60 min

15.1

61.5%

87.50 g

Mosaic

Leaf/Whole

12.5

Dry Hop

8 days

38.5%

227.50 g / $ 0.00

Amount	Variety	IBU	Bill %
140 g	Columbus (Leaf/Whole) 140 g Columbus (Leaf/Whole) Hops	15.1	61.5%
87.50 g	Mosaic (Leaf/Whole) 87.5 g Mosaic (Leaf/Whole) Hops		38.5%
227.50 g / $ 0.00

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
35 ml	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

40 g

Calcium Chloride (anhydrous)

Water Agt

Mash

1 hr.

30 g

Gypsum

Water Agt

Mash

1 hr.

10 g

Baking Soda

Water Agt

Mash

1 hr.

35 ml

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
210 L		Infusion	56 °C	62 °C	25 min

Amount

Description

Type

Start Temp

Target Temp

Time

210 L

Infusion

56 °C

62 °C

25 min

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.4 L. Suggest reducing initial water volume to 45.4 L and adding 311 L sparge/top-off.
Heat water added to kettle (equipment estimates 419.4 L)	433
Mash volume with grains (equipment estimates 419.4 L)	474.6
Grain absorption losses (steeping)	-63
Pre boil volume (equipment estimates 356.4 L)	370
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil volume	350
Going into fermentor	350
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	433
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.4 L. Suggest reducing initial water volume to 45.4 L and adding 311 L sparge/top-off.

Heat water added to kettle (equipment estimates 419.4 L)

433

Mash volume with grains (equipment estimates 419.4 L)

474.6

Grain absorption losses (steeping)

-63

Pre boil volume (equipment estimates 356.4 L)

370

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil volume

350

Going into fermentor

350

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

433

Equipment Profile Used:

System Default