Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Belgian Blond Ale

220 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BenMan HomeBrew
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday July 21st 2023
1.066
1.019
6.2%
30.3
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Belgian - Pilsner5.6 lb Pilsner 37 1.6 76.7%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 4.8%
0.35 lb Aromatic Malt0.35 lb Aromatic Malt 35 20 4.8%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 6.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.8%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.5 Boil 60 min 30.34 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Yeast Nutrient Other Boil 10 min.
2.60 g Irish Moss Fining Boil 10 min.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1.45 oz       CO2 Level: 6.86 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 29 42 77 10 221.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.72 g | 22.9 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 5.31 21.2  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.56 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.72 18.9
Equipment Profile Used: System Default
 
Notes

Fermentation 7 days + 14 days second fermentation
bottle for 21 days at 67F

Last Updated and Sharing
 
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  • Last Updated: 2023-07-23 18:54 UTC