Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 90%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday July 21st 2023
1.050
1.009
5.4%
58.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 12.3%
6.60 lb Brewers Best - US - Brewers Best - Liquid Malt Extract - Light6.6 lb US - Brewers Best - Liquid Malt Extract - Light 37 3.6 81.5%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - CaraRed8 oz CaraRed 34 20 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 60 min 42.6 20%
1 oz Chinook1 oz Chinook Hops Pellet 10.1 Boil 15 min 14.33 20%
1 oz Chinook1 oz Chinook Hops Pellet 10.1 Boil 1 min 1.25 20%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Spice Boil 10 min.
3 oz grapefruit flavor Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 153 °F 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 5.48 21.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"Grapefruit IPA" No Profile Selected beer recipe by Brewer #400997. Extract, ABV 5.37%, IBU 58.17, SRM 4.88, Fermentables: (Corn Sugar, US - Brewers Best - Liquid Malt Extract - Light) Steeping Grains: (CaraRed) Hops: (Columbus, Chinook, Cascade) Other: (Grapefruit Peel, grapefruit flavor)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-05 10:09 UTC