The Sessionista - Beer Recipe - Brewer's Friend

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The Sessionista

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.98 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday July 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 85.1%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 10.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 21.55 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 10.01 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 4.81 18.2%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 22.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 22.7%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Strike 76 °C 67 °C 60 min
18 L Hasta que el agua termine de lavar el grano Sparge 67 °C 67 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 26
Total: 37.6  
Equipment Profile Used: System Default
"The Sessionista" American IPA beer recipe by Brewer #400996. All Grain, ABV 4.77%, IBU 36.37, SRM 3.95, Fermentables: (BEST Pale ale, BEST Caramel Pils, Flaked Oats) Hops: (Simcoe, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-11 18:34 UTC