Crushing Dreams - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crushing Dreams

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday July 21st 2023
1.048
1.011
4.8%
43.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 85.7%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 9.5%
0.50 lb Bestmalz - BEST Munich0.5 lb BEST Munich 37 6.3 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Mash 60 min 2.7 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Mash 60 min 4.91 22.2%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Boil 15 min 13.05 11.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.6 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 15 min 3.74 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 4.85 11.1%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Whirlpool 15 min 4.63 11.1%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 160 °F 152 °F 60 min
2 gal Batch Sparge 172 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.31 -5.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Crushing Dreams" No Profile Selected beer recipe by nomad119. All Grain, ABV 4.78%, IBU 43.49, SRM 3.65, Fermentables: (Barke Pilsner Malt, BEST Chit Malt, BEST Munich) Hops: (Saaz, Cascade, Idaho #7, Citra, Galaxy)
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-21 17:48 UTC