THC (Two Hearted Clone) - Beer Recipe - Brewer's Friend

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THC (Two Hearted Clone)

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mitch C
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday July 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 88%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Boil 60 min 34.95 12.5%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Boil 20 min 21.17 12.5%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Boil 10 min 12.67 12.5%
2 oz BSG - Centennial2 oz Centennial Hops Pellet 10.5 Boil 0 min 25%
3 oz BSG - Centennial3 oz Centennial Hops Pellet 10.5 Dry Hop at 59 °F 2 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.15 gal Single-temp full volume Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9 36  
Mash volume with grains 10 40  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Dunk sparging with room temp water; initial mash thickness will be 1.75 qt./lb.

Maltsters:
Epiphany Foundation 3L (USA; NC)
Epiphany Munich 10L (USA; NC)
Briess Caramel 40L (USA)

Hops:
BSG packages from ABS

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  • Last Updated: 2023-07-21 21:03 UTC