Munich Madness - Beer Recipe - Brewer's Friend

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Munich Madness

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewing Classic Styles
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday July 21st 2023
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 20

1.057
1.014
5.6%
23.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Briess - LME Pilsen Light4.4 lb LME Pilsen Light 37.6 2 44.9%
4.40 lb Briess - LME Munich4.4 lb LME Munich 34.5 8 44.9%
8.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - German Hallertau1.5 oz German Hallertau Hops Pellet 4.1 Boil 60 min 19.7 75%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.1 Boil 20 min 3.98 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tap Water - Highland, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.39 25.6  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 6.39 25.6
Equipment Profile Used: System Default
"Munich Madness" Märzen beer recipe by Brewing Classic Styles. Extract, ABV 5.6%, IBU 23.68, SRM 10.35, Fermentables: (LME Pilsen Light, LME Munich) Steeping Grains: ( Caramunich Type 3) Hops: (German Hallertau, Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-21 17:59 UTC