Hip HOP and You Don't Stop - Beer Recipe - Brewer's Friend

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Hip HOP and You Don't Stop

169 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.65 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 169 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday July 21st 2023
12.6 °P
3.3 °P
5.0%
7.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Prairie Malt - Two-Row Pale28 lb Two-Row Pale 39.1 2 73.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 13.2%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.2%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 7.49 20%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop Day 3 40%
8 oz Mosaic - Fresh Frozen8 oz Mosaic - Fresh Frozen Hops Pellet 11 Dry Hop Day 3 40%
20 oz / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 2.92 gal (11.66 qt) sparge/top-off. 11.88 47.5  
Strike water volume at mash thickness of 1.25 qt/lb 11.88 47.5  
Mash volume with grains 14.92 59.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume 14.78 59.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21.65 86.6  
Boil off losses -1.5 -6  
Post boil Volume 20.15 80.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 20 80  
Total: 26.65 106.6
Equipment Profile Used: System Default
"Hip HOP and You Don't Stop" No Profile Selected beer recipe by COOPaleworks. All Grain, ABV 5.03%, IBU 7.49, SRM 3.89, Fermentables: (Two-Row Pale, White Wheat, Flaked Oats) Hops: (Falconer's Flight, Citra, Mosaic - Fresh Frozen)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 19:45 UTC