WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 2.92 gal (11.66 qt) sparge/top-off.
11.88
47.5
Strike water volume at mash thickness of 1.25 qt/lb
11.88
47.5
Mash volume with grains
14.92
59.7
Grain absorption losses
-4.75
-19
Remaining sparge water volume
14.78
59.1
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
21.65
86.6
Boil off losses
-1.5
-6
Post boil Volume
20.15
80.6
Hops absorption losses (whirlpool, hop stand)
-0.15
-0.6
Going into fermentor
20
80
Total:
26.65
106.6
Equipment Profile Used:
System Default
"Hip HOP and You Don't Stop" No Profile Selected beer recipe by COOPaleworks. All Grain, ABV 5.03%, IBU 7.49, SRM 3.89, Fermentables: (Two-Row Pale, White Wheat, Flaked Oats) Hops: (Falconer's Flight, Citra, Mosaic - Fresh Frozen)