Marzen Oktoberfest 2023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marzen Oktoberfest 2023

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.51 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Todd W
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday July 21st 2023
Similar Recipes

Oktoberfest Lager

by Daily_brewer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

1.053
1.012
5.3%
25.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 33.1%
6 lb American - Vienna6 lb Vienna 35 4 33.1%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 36 10 27.6%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.5%
2 oz Dingemans - Mroost 1400 MD (Debittered black malt)2 oz Mroost 1400 MD (Debittered black malt) 35 525 0.7%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.9 Boil 60 min 9.49 43.5%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 14.8 Boil 60 min 8.6 13%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.9 Boil 30 min 7.29 43.5%
2.30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27.9 16 109 7 76 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 120 for 20 mins protein rest. 40 mins at 152 Strike 120 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.93 31.7  
Mash volume with grains 9.38 37.5  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.3 qt) 11.51 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.03 56.1
Equipment Profile Used: System Default
"Marzen Oktoberfest 2023" Märzen beer recipe by Todd W. All Grain, ABV 5.26%, IBU 25.38, SRM 11.53, Fermentables: (Bohemian Pilsner, Vienna, Bonlander Munich Malt 10L, CaraMunich II, Mroost 1400 MD (Debittered black malt)) Hops: (Hallertau Mittelfruh, Magnum)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-29 13:14 UTC