2023 Wales Coast IPA
197 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Charles Faram - 1 oz Hops |
|
Pellet |
10 |
Boil
|
60 min |
35.35 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
City of Wyoming, MI. USA
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 19.4 L)
|
19 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"2023 Wales Coast IPA" English IPA beer recipe by Blades&Brews. All Grain, ABV 5.16%, IBU 35.35, SRM 6.63, Fermentables: (Golden Promise, Biscuit, Caramel / Crystal 20L, Flaked Wheat, Brewers Malt 2-Row) Hops: ()
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-21 16:25 UTC