belgian hhj - Beer Recipe - Brewer's Friend

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belgian hhj

215 calories 16.1 g 12 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.68 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12ml)
Carbs: 16.1 g (Per 12ml)
Created: Friday July 21st 2023
1.066
1.008
7.6%
16.9
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Bestmalz - BEST Pale ale3.4 kg BEST Pale ale 38.1 2.81 37.3%
1.60 kg Bestmalz - BEST Wheat Malt Dark1.6 kg BEST Wheat Malt Dark 37.7 7.3 17.5%
0.50 kg Castle Malting - Chateau Oat Malt0.5 kg Chateau Oat Malt 36.1 2.4 5.5%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 11%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 11%
0.62 kg Bestmalz - Best RED X0.62 kg Best RED X 36 12 6.8%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 11%
9.12 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 80 °C 60 min 14.09 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 2.81 50%
100 g / лв 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Изворна вода Бачково
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.4
Mash volume with grains 33.4
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 18.9 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 45.7  
Equipment Profile Used: System Default
"belgian hhj" Belgian Specialty Ale beer recipe by DiPoL. All Grain, ABV 7.62%, IBU 16.9, SRM 10.59, Fermentables: (BEST Pale ale, BEST Wheat Malt Dark, Chateau Oat Malt, BEST Melanoidin, BEST Vienna, Best RED X, BEST Pilsen) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-22 07:32 UTC