Tripel - Beer Recipe - Brewer's Friend

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Tripel

279 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19.32 liters (ending kettle volume)
Pre Boil Size: 24.94 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 279 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday July 21st 2023
1.092
1.008
11.1%
28.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg Bestmalz - BEST Pilsen6.35 kg BEST Pilsen 37 1.9 81.3%
0.34 kg Bestmalz - BEST Caramel Aromatic0.34 kg BEST Caramel Aromatic 34.5 19 4.4%
0.22 kg Bestmalz - BEST Munich0.22 kg BEST Munich 37 6.3 2.8%
0.90 kg Belgian Candi Sugar - Clear/Blond (0L)0.9 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.5%
7.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hop Union - US Saaz28 g US Saaz Hops Pellet 3.1 First Wort at 100 °C 0 min 11.5 25%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 12.64 25%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.58 25%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 0 min 25%
112 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 64 °C 64 °C 45 min
25 L 64 °C 70 °C 30 min
25 L 70 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 32.8
Mash volume with grains 37.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24.9
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 19.3 L) 19.3
Estimated amount in fermentor 19.3
Total: 32.8  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewer #401352. BIAB, ABV 11.06%, IBU 28.72, SRM 6.53, Fermentables: (BEST Pilsen, BEST Caramel Aromatic, BEST Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (US Saaz, Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2024-01-15 18:20 UTC