Pastry stout - Beer Recipe - Brewer's Friend

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Pastry stout

545 calories 67 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 23.1 °P (recipe based estimate)
Post Boil Gravity: 35.9 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 545 calories (Per 12oz)
Carbs: 67 g (Per 12oz)
Created: Friday July 21st 2023
35.9 °P
14.0 °P
13.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Rahr - Standard 2-Row20.5 lb Standard 2-Row 36.8 1.8 57.7%
1 lb German - CaraAroma1 lb CaraAroma 34 130 2.8%
1.25 lb Crisp Malting - Pale Chocolate1.25 lb Pale Chocolate 32.7 220 3.5%
2.25 lb Simpsons - Crystal Medium2.25 lb Crystal Medium 33 65.01 6.3%
5.25 lb Flaked Oats5.25 lb Flaked Oats 33 2.2 14.8%
2.75 lb German - Carafa II2.75 lb Carafa II 32 425 7.7%
1 lb Crisp Malting - Roasted Barley1 lb Roasted Barley 31.28 520 2.8%
1.50 lb Simpsons - Crystal Light 1.5 lb Crystal Light 33.1 38.03 4.2%
35.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
45286
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 15.94 g | 63.8 qt) 13.44 53.8  
Mash volume with grains (equipment estimates 15.94 g | 63.8 qt) 16.28 65.1  
Grain absorption losses (steeping) -4.44 -17.8  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 9 36  
Boil off losses -6 -24  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.44 53.8
Equipment Profile Used: System Default
"Pastry stout" Imperial Stout beer recipe by loganneff64. Extract, ABV 13.35%, IBU 0, SRM 50, Fermentables: (Standard 2-Row, CaraAroma, Pale Chocolate, Crystal Medium, Flaked Oats, Carafa II, Roasted Barley, Crystal Light )
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 03:16 UTC