the left overs - Beer Recipe - Brewer's Friend

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the left overs

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter
No Chill: 60 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday July 21st 2023
1.056
1.014
5.6%
15.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Ireland - Lager Malt4.2 kg Lager Malt 37 2 75%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5.4%
0.30 kg Castle Malting - Special B0.3 kg Special B 34 150 5.4%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 8.9%
0.30 kg American - Pale Ale0.3 kg Pale Ale 37 3.5 5.4%
5.60 kg / 0.00 €
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.8 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"the left overs" Dark American Lager beer recipe by Peter. All Grain, ABV 5.63%, IBU 15.73, SRM 13.76, Fermentables: (Lager Malt, CaraMunich I, Special B, Brewers Oat Flakes / Flaked oats, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 11:54 UTC