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Awesome bourbon mash recipe

276 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 276 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Friday July 21st 2023
1.082
1.027
7.1%
1.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Cracked Corn20 lb Cracked Corn 30 1 57.1%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 14.3%
5 lb German - Rye5 lb Rye 38 3.5 14.3%
5 lb American - Wheat5 lb Wheat 38 1.8 14.3%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Admiral0.1 oz Admiral Hops Leaf/Whole 14.5 Boil 20 min 1.05 100%
0.10 oz / $ 0.00
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
80.6 - 96.8 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 165 °F 152 °F 60 min
5 gal Top Off 50 °F 90 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.74 gal (6.95 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.94 43.8  
Mash volume with grains 13.74 55  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Awesome bourbon mash recipe" No Profile Selected beer recipe by Brewer #343529. All Grain, ABV 7.11%, IBU 1.05, SRM 4.83, Fermentables: (Cracked Corn, Pale 2-Row, Rye, Wheat) Hops: (Admiral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 01:55 UTC