Kolsch 45 - Beer Recipe - Brewer's Friend

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Kolsch 45

218 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday July 21st 2023
1.067
1.009
7.6%
25.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Rahr - Standard 2-Row80 lb Standard 2-Row 36.8 1.8 90.9%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 5.7%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 3.4%
88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Crosby Hop Farm - Columbus2.5 oz Columbus Hops Pellet 16.5 Boil 60 min 16.03 23.8%
8 oz Barth-Haas - Hallertauer Tradition8 oz Hallertauer Tradition Hops Pellet 5.9 Boil 15 min 9.1 76.2%
10.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 954 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.89 gal (183.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.89 gal (135.58 qt) sparge/top-off.    
Water added to kettle 57.99 231.9  
Grain absorption losses (steep / mash) -10.38 -41.5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 45.89 g | 183.6 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume (equipment estimates 46.11 g | 184.4 qt) 44 176  
Estimated amount in fermentor 44 176  
Total: 57.99 231.9
Equipment Profile Used: System Default
"Kolsch 45" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 7.61%, IBU 25.13, SRM 3.56, Fermentables: (Standard 2-Row, Corn Sugar - Dextrose, White Wheat) Hops: (Columbus, Hallertauer Tradition)
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  • Last Updated: 2023-09-23 19:31 UTC