Kolsch 45
218 calories
17 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.89 gal (183.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.89 gal (135.58 qt) sparge/top-off.
|
|
|
Water added to kettle
|
57.99 |
231.9
|
Grain absorption losses (steep / mash)
|
-10.38 |
-41.5
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
Pre boil volume (equipment estimates 45.89 g | 183.6 qt)
|
48 |
192
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.39 |
-1.6
|
Post boil volume (equipment estimates 46.11 g | 184.4 qt)
|
44 |
176
|
Estimated amount in fermentor
|
44 |
176
|
Total:
|
57.99
|
231.9
|
Equipment Profile Used: |
System Default |
"Kolsch 45" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 7.61%, IBU 25.13, SRM 3.56, Fermentables: (Standard 2-Row, Corn Sugar - Dextrose, White Wheat) Hops: (Columbus, Hallertauer Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-23 19:31 UTC