red ipa - Beer Recipe - Brewer's Friend

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red ipa

302 calories 29.2 g 710 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TIPA BREWING
Calories: 302 calories (Per 710ml)
Carbs: 29.2 g (Per 710ml)
Created: Friday July 21st 2023
1.046
1.010
4.6%
21.1
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg BA Malt - Pale Ale28 kg Pale Ale 38 4 82.4%
2 kg BA Malt - Carapils2 kg Carapils 34 4 5.9%
2 kg BA Malt - Melanoidina2 kg Melanoidina 36 25 5.9%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 5.9%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Bravo200 g Bravo Hops Pellet 15.5 Hop Stand at 95 °C 60 min 11.07 20%
200 g Nugget200 g Nugget Hops Pellet 14 Hop Stand at 95 °C 60 min 10 20%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop Day 3 20%
200 g Motueka200 g Motueka Hops Pellet 7 Dry Hop Day 3 20%
200 g Barth-Haas - Sabro200 g Sabro Hops Pellet 14 Dry Hop Day 4 20%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Corn Sugar Flavor Boil 8 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
capital federal, buenos aires, argentina (almagro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 48 28 18 182
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 64 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.7 L. Suggest reducing initial water volume to 45.4 L and adding 102.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.86 L. Suggest reducing strike water volume to 22.96 L and adding 83.46 L sparge/top-off. 106.4
Strike water volume at mash thickness of 3.1 L/kg 106.4
Mash volume with grains 128.9
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 76.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.7 L) 90
Boil off losses -5.7
Post boil Volume 142
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 140
Total: 124.9  
Equipment Profile Used: System Default
"red ipa" Specialty IPA: Red IPA beer recipe by TIPA BREWING. All Grain, ABV 4.64%, IBU 21.07, SRM 7.42, Fermentables: (Pale Ale, Carapils, Melanoidina, Wheat Malt) Hops: (Bravo, Nugget, Simcoe, Motueka, Sabro) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 11:47 UTC