| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 95.2% | |
| 0.25 kg | German - Carapils | 35 | 1.3 | 4.8% | |
| 5.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Saaz | Pellet | 3.5 | Boil | 60 min | 19.47 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Crossmyloof - Hell | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Full volume mash | Infusion | 72 °C | 68 °C | 60 min |
| 4 L | Small hand sparge | Sparge | 88 °C | 88 °C | 2 min |
|
Starting Mash Thickness:
4.17 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.2 L/kg | 21.9 |
| Mash volume with grains | 25.4 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume (equipment estimates 14.2 L) | 14.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 24 L) | 25 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 25 L) | 24 |
| Total: | 36.2 |
| Equipment Profile Used: | System Default |
