H06 - Saison Canapa Assenzio (Decadentismo) - Beer Recipe - Brewer's Friend

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H06 - Saison Canapa Assenzio (Decadentismo)

128 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 128 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Friday July 21st 2023
1.043
1.003
5.2%
37.7
2.9
5.4
2.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Belgian Pilsner Malt4 kg Belgian Pilsner Malt 37 1.6 80%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 20%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops 0.03 € / g
0.60 € 		Pellet 12.4 Boil 60 min 25.53 11.8%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops 0.04 € / g
2.00 € 		Pellet 6.5 Boil 10 min 12.13 29.4%
50 g Columbus50 g Columbus Hops Pellet 12.7 Hop Stand at 75 °C 20 min 29.4%
50 g Yakima Chief Hops - Chinook50 g Chinook Hops 0.00 € / g
0.00 € 		Pellet 11.9 Hop Stand at 75 °C 20 min 29.4%
170 g / 2.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Infiorescenze Canapa Flavor Whirlpool 20 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7.80 ml Lactic acid Water Agt Mash 1 hr.
9.60 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Acqua Dolomiti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Mash-1 Temperature -- 62 °C 20 min
Mash-2 Temperature -- 65 °C 20 min
Mash-3 Temperature -- 71 °C 20 min
Mash-out Temperature -- 78 °C 10 min
16.5 L Sparge Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 26.5
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

La canapa la aggiungo in Hop stand a 75°C

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  • Public: Yup, Shared
  • Last Updated: 2023-08-08 15:51 UTC