Fjord & Fjell Grätzer III - Beer Recipe - Brewer's Friend

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Fjord & Fjell Grätzer III

103 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 75 min
Batch Size: 140 liters (ending kettle volume)
Pre Boil Size: 145.25 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Horst Dornbusch "Die Biersorten der Brauwelt"
Hop Utilization: 94%
Calories: 103 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday July 21st 2023
8.5 °P
2.3 °P
3.3%
27.4
4.3
5.3
78.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20.50 kg Weyermann - Oak Smoked Wheat Malt20.5 kg Oak Smoked Wheat Malt CHF 2.33 / kg
CHF 47.77 		38 2 87.9%
1.63 kg Rice Hulls1.63 kg Rice Hulls CHF 2.00 / kg
CHF 3.26 		0 7%
1.20 kg Weyermann - Acidulated1.2 kg Acidulated CHF 2.52 / kg
CHF 3.02 		27 3.4 5.1%
23.33 kg / CHF 54.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Lubelski400 g Lubelski Hops CHF 0.05 / g
CHF 18.00 		Pellet 2.9 Boil 60 min 23.1 72.7%
150 g Lubelski150 g Lubelski Hops CHF 0.05 / g
CHF 6.75 		Pellet 2.9 Boil 15 min 4.3 27.3%
550 g / CHF 24.75
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
42 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Mash 1 hr.
 
Yeast
- Farmhouse Yeast #17 - Midtbust Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 595 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 5 °C       CO2 Level: 5.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 32 67 145 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Strike -- 52 °C 30 min
Temperature -- 62 °C 10 min
Temperature -- 72 °C 30 min
79 L Fly Sparge -- 76 °C 30 min
10 L Top Off -- -- --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 149.88 L. Suggest reducing initial water volume to 45.4 L and adding 104.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.06 L. Suggest reducing initial water volume to 30 L and adding 23.66 L sparge/top-off. 53.7
Strike water volume at mash thickness of 2.3 L/kg 53.7
Mash volume with grains 69.1
Grain absorption losses -23.3
Remaining sparge water volume 115.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 149.9 L) 145.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume (equipment estimates 135.4 L) 140
Estimated amount in fermentor 140
Total: 169.5  
Equipment Profile Used: System Default
"Fjord & Fjell Grätzer III" Specialty Smoked Beer recipe by Horst Dornbusch "Die Biersorten der Brauwelt". All Grain, ABV 3.29%, IBU 27.4, SRM 4.29, Fermentables: ( Oak Smoked Wheat Malt, Rice Hulls, Acidulated) Hops: (Lubelski) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-09 20:19 UTC
  • Snapshot Created: 2023-07-21 09:35 UTC
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