Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Briess - LME Sparkling Amber Liquid | 37.6 | 10 | 42.3% | |
0.75 kg | Briess - LME Traditional Dark | 37.6 | 30 | 21.1% | |
1 kg | Briess - DME Sparkling Amber | 44.6 | 10 | 28.2% | |
0.30 kg | Brown Sugar | 45 | 15 | 8.5% | |
3.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Crystal | Pellet | 4.3 | Boil | 60 min | 11.33 | 35.7% | |
16 g | Crystal | Pellet | 4.3 | Boil | 20 min | 5.49 | 28.6% | |
20 g | Crystal | Pellet | 4.3 | Boil | 0 min | 35.7% | ||
56 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 24.5 L) | 24.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.4 |
Pre boil volume (equipment estimates 26 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 24.5 |
Equipment Profile Used: | System Default |