Dunkel Weizen - Beer Recipe - Brewer's Friend

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Dunkel Weizen

143 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday July 21st 2023
1.044
1.007
4.9%
14.9
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Weyermann - Pale Wheat2.75 kg Pale Wheat 36 2 59.4%
1.25 kg Weyermann - Munich Type II (Dark)1.25 kg Munich Type II (Dark) 37 10 27%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 34 45 5.4%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 29.9 425 2.2%
0.03 kg Briess - Midnight Wheat Malt0.03 kg Midnight Wheat Malt 25 550 0.6%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 5.4%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.89 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1.71 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.5 L) 30.6
Mash volume with grains (equipment estimates 31.5 L) 33.7
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21 L) 23
Going into fermentor (equipment estimates 23 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.6  
Equipment Profile Used: System Default
"Dunkel Weizen" Dunkles Weissbier beer recipe by MartinHines. Extract, ABV 4.89%, IBU 14.89, SRM 17.12, Fermentables: (Pale Wheat, Munich Type II (Dark), Caramunich Type 2, Carafa Special Type II, Midnight Wheat Malt, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-08-05 04:05 UTC