Lambic Solera - Beer Recipe - Brewer's Friend

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Lambic Solera

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.14 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday July 21st 2023
1.056
1.014
5.5%
10.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 28.6%
0.40 kg New Zealand - Rolled Oats0.4 kg Rolled Oats 12.4 1.4 11.4%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 5.7%
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 37.1%
0.60 kg Dry Malt Extract - Amber0.6 kg Dry Malt Extract - Amber 42 10 17.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Barth-Haas - Cashmere28 g Cashmere Hops Pellet 8.1 Boil 10 min 10.2 100%
28 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.5 L) 19.5
Mash volume with grains (equipment estimates 19.5 L) 19.8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 21.1 L) 21.1
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.5  
Equipment Profile Used: System Default
"Lambic Solera" No Profile Selected beer recipe by Rozz. Extract, ABV 5.49%, IBU 10.2, SRM 5.19, Fermentables: (Dry Malt Extract - Wheat, Rolled Oats, Maltodextrin, Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-21 01:27 UTC