Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JIMENEZ LEONARDO
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday July 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pale Ale4.5 kg Pale Ale 38 4 80.4%
500 g BA Malt - Cebada Tostada500 g Cebada Tostada 29 500 8.9%
200 g BA Malt - M Chocolate200 g M Chocolate 29 400 3.6%
250 g BA Malt - Biscuit250 g Biscuit 36 20 4.5%
150 g BA Malt - Munich150 g Munich 38 7 2.7%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 10 Boil 60 min 15.4 50%
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5 Boil 30 min 5.92 50%
50 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains 21.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.9 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 17.9  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by JIMENEZ LEONARDO. All Grain, ABV 4.74%, IBU 21.32, SRM 39.39, Fermentables: (Pale Ale, Cebada Tostada, M Chocolate, Biscuit, Munich) Hops: (Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-21 01:52 UTC