Solera Sour - Beer Recipe - Brewer's Friend

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Solera Sour

156 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 120 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 112.15 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Thursday July 20th 2023
1.052
1.004
6.3%
5.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 64.2%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 21.4%
0.70 kg Maltodextrin0.7 kg Maltodextrin 39 0 3.7%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 10.7%
18.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Aged Estate Hops150 g Aged Estate Hops Hops Leaf/Whole 1.5 Boil 120 min 5.84 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Fermcap Fining Boil 2 hr.
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
5 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Strike / Mash In Infusion -- 56 °C 20 min
Rest Infusion -- 66 °C 40 min
Infusion -- 72 °C 20 min
Mash off to Lauter Tun -- 76 °C 5 min
40 L Fly Sparge 77 °C -- --
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.15 L. Suggest reducing initial water volume to 45.4 L and adding 66.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains 77.6
Grain absorption losses -18
Remaining sparge water volume 64.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 112.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Going into fermentor 100
Total: 130.6  
Equipment Profile Used: System Default
"Solera Sour" Mixed-Fermentation Sour Beer recipe by Brewer Dennis. All Grain, ABV 6.34%, IBU 5.84, SRM 2.83, Fermentables: (Pilsner, Wheat, Maltodextrin, Flaked Wheat) Hops: (Aged Estate Hops) Other: (Fermcap)
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  • Last Updated: 2023-07-21 00:38 UTC